ACTIVE
INGREDIENTS:YIELD PLUS GRAIN
| A-Acetyl
Thiaxolidin-4 Carboxylic Acid (AATC) |
13.0 g/l |
| * Magnesium (Mg) |
9.0 g/l |
| * Zinc (Zn) |
17.0 g/l |
| * Manganese (Mn) |
9.1 g/l |
| * Iron (Fe) |
6.1 g/l |
| * Copper (Cu) |
3.1 g/l |
| Boron (B) |
2.4 g/l |
| Molybdenum (Mo) |
110.0 mg/l |
| * Cobalt (Co) |
55.0 mg/l |
| Adjuvants,
surfactants, in buffered solution |
237.5 g/l |
| Total active
ingredients |
297.4 g/l |
| * Organically
sequestered |
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YIELD
PLUS MICROS
Both Macro and Micro
Elements are essential for optimal plant growth. Trace
elements (micros) are often removed from the soil through
years of intensive farming, use of fertilizer, lime
application and natural causes. Through the use of Yield
Plus Classic and Yield Plus Grain the plant is
not only growing and producing at an optimum with a
reduction of osmotic and other stress factors from Yield
Plus but the micros will ensure there are no shortages of
these elements allowing for maximum productivity, yield
and quality.
Yield Plus (AATC) observed
in plants.
- Increased
survivability under stress conditions
- Increased drought
resistance
- Reduction of osmotic
stress
- Reduction of
temperature stress
- Reduction of soil and
other agronomic stress
- Reduction of
transplant stress
- Reduction of plant
diseases (resistance to rust and other fungi)
- Accelerated and
increased recuperation after stress factors
- Uniformity of growth
- Uniformity of crop
- Increased yield
- Increased quality
- Increased shelf life
- Increased exports and
returns
- Improved base plant
development
- Improved root system
- Improved foliar
growth
- Improved protein
synthesis
- Improved proline
synthesis
- Greater carbon cell
development
- Greater uptake and
utilization of nutrients
- Improved overall
plant vigour
- Improved fruit set
for the following season
MICROS
IN YIELD PLUS GRAIN
As documented
in international scientific literature
Plant requirements
(Mg) Magnesium
- An important
component of green pigment (chlorophyll) and
vital for photosynthesis and efficient use of
nitrogen
- Helps control enzyme
operations
- Important in oil
production ie. (sunflower, canola, avocados etc.)
Deficiency
- Chlorosis (yellowing
between the leave veins)
- Pending species lower
leaves may develop purpleing preceding death
- Reduction of flower
size and numbers
- Tomatoes and
cucumbers are particularly prone to this
deficiency
- Mg shortages occur
commonly after heavy nitrogen, potassium and lime
applications
(Zn) Zinc
- Essential for pollen
grains enhancing fertilization and fruiting
- Increases sugar and
starch production
- Essential for the
natural production of plant hormones
Deficiency
- Zinc is a very common
deficiency often caused by lime and phosphate
applications. (Most notable in citrus)
- Growth will be poor
showing short stems and internodes along with
small curled leaves
- Flowers may be
smaller in size
- Fruit production will
be affected
(Mn) Manganese
- Essential for
photosynthesis particularly in sugar production
- Controls the uptake
of other ions and nutrients from the soil
Deficiency
- A shortage of Mn will
result in chlorosis (yellowing) of leaves
- Leaves become spotted
(marble effect)
- Reduction of
flowering and growth
- Cucumber, beans and
many ornamentals are particularly susceptible to
this deficiency.
(Fe) Iron
- Iron produces
chlorophyll, (Green leaves) and is therefore
essential for photosynthesis, enzyme reaction,
growth and development of the plant.
Deficiency
- Fe shortage results
in chlorotic (yellow or white) leaves while the
veins may remain dark green.
- Petioles of tomato
plants become purple
- Standard growth is
apparent with crop yields sometimes reduced in
excess of 70%
(Cu) Copper
- Essential for
respiration and photosynthesis, greening of
leaves, development of flowers, seed production,
fruit production and protein development.
- Copper controls
nitrogen fixation by legumes and iron uptake by
all plants
- Increased defence
system of plant
- Helps prevent wilting
of leaves during dry osmotic stress periods.
Deficiency
- Apparent poor leaf
colour with deformed leaves and flowers.
- A reduction in fruit
production and quality may be in excess of 50%
- Citrus may develop
abnormal shoots with deformed leaves, fruit with
thick oily skins and gum spots
(B) Boron
- Boron helps
reproduction along with seed and fruit set
essential when used with Yield Plus
- Assists in seed, head
and ear development of grain plants (as much as
25 - 30%) when used with Yield Plus (Some
observed results have exceeded 100%)
- The diseases
resistance in plants is dramatically improved
with adequate levels of Boron
- Root growth and
development is greatly enhanced.
Deficiency
- Shows decreased seed
production: a poor flowering and poor fruit set.
- B deficiency results
in deterioration of root and stem growing points,
standard roots, wrinkled leaves and hard fruit
disease (particularly noticeable in citrus)
- Crops most effected
are grain, cabbage, broccoli, brussel sprouts,
cauliflower, carrots, radish and citrus.
(MO) Molybdenium
- Essential for the
sexual functions of the plant and development of
embryos
- Assists in production
of and increase of proteins in plants. Also helps
with the production of vitamins especially
vitamin C
- A key function in
chlorophyll production (greening of leaves)
- Mo is a key factor to
nitrogen fixation by legumes
- Mo. Protects plants
from aluminium toxicity
Deficiency
- Results in yellow/orange
spots on leaves between the veins.
- "Whiptail"
leaf symptoms ie. cabbages etc. and "yellow
spot" disease in citrus.
- Reduction of crop,
especially fruit through reduced and small
flowers that may not open with deformed
reproductive organs. Yield decreases could be in
excess of 80%.
(CO) Cobolt
- Acts as plant
catalyst for the uptake of nitrogen therefore
essential for all nitrogen related functions in
the plant.
Deficiency
- Reduction in
chlorophyll function, protein development,
nicotine development in tobacco and all other
nitrogen related development factors.
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